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Vivaldi's Four Seasons

July 17, 2010 8:00 PM


Blossom Music Center


The Cleveland Orchestra
Nicholas McGegan, conductor
Peter Otto, violin


Overview

At a Glance
HANDEL - Concerto Grosso in G major, Opus 6 No. 1
VIVALDI - The Four Seasons (for violin and orchestra)
          Spring — Summer — Autumn — Winter
HANDEL - Music for the Royal Fireworks


      
This concert is sponsored by
Eaton Corporation,
       a Cleveland Orchestra Partner in Excellence
.

Program Details

THE CLEVELAND ORCHESTRA
Nicholas McGegan, conductor

Concerto Gross in G major, Opus 6 No. 1
by George Frideric Handel. (1685-1759)
     1. A tempo giusto
     2. Allegro
     3. Adagio
     4. Allegro
     5. Allegro

The Four Seasons
Violin Concertos, Opus 8
by Antonio Vivaldi (1678-1741)
with Peter Otto, violin

Concerto No. 1:  La primavera ("Spring") in E-major
     1. Allegro
     2. Largo
     3. Allegro

Concerto No. 2:  L'estate” ("Summer") in G minor
     1. Allegro non molto —Allegro
     2. Adagio — Presto — Adagio
     3. Presto

INTERMISSION

Concerto No. 3:  L'autunno ("Aumtum") in F major
     1. Allegro
     2. Allegro molto
     3. Allegro

Concerto No. 4:  L'inverno ("Winter") in F minor
     1. Allegro non molto
     2. Largo
     3. Allegro

Music for the Royal Fireworks
by George Frideric Handel. (1685-1759)
     1. Overture
     2. Bourrée
     3. La Paix
     4. La Réjouissance
     5. Menuet I
     6. Menuet II


The concert will end at approximately 9:35 p.m.

The Artists



British conductor Nicholas McGegan has been described in The New Yorker magazine as “an acclaimed expert in eighteenth-century style."  He has served as music director of San Francisco's Philharmonia Baroque Orchestra for more than two decades and as artistic director of the International Handel Festival since 1991.  Read more about Nicholas McGegan.




Peter Otto joined The Cleveland Orchestra as associate concertmaster in 2007.  He was previously a member of the Saint Louis Symphony Orchestra, where he served as assistant concertmaster for two seasons.  Mr. Otto holds a bachelor of music degree from the Hochschule für Musik und Theater in Rostock, Germany, and a master of music degree from the Juilliard School.  He has participated in a number of summer festivals, including Schleswig-Holstein, Salzburg’s Mozarteum Summer Academy, and Bowdoin in Maine. 

About the Music

Program Notes
Commentary and historical background about the music are printed in program books distributed free-of-charge to audience members at Blossom Festival concerts.  These program notes are usually available on-line ahead of time.

Click to read program notes about 
this concert.

Copyright © 2010

Winetasting Festival

Blossom Winetasting Festival
Come early before the concert to enjoy a special Winetasting Festival featuring a selection of delectable cheeses and local wines.  From 5:30 to 7:45 p.m. on July 17, the Festival will be held at Blossom's Special Events Center, located on Smith Plaza just inside the Main Gate. 

Sample the best of the best from local wineries — 
     10 tasting tickets for $18
       4 tasting tickets for $8
       1 tasting ticket for $2.50
  
Brandon Chrostowski, manager and fromager at Cleveland’s L’Albatros Brasserie+Bar, will select cheeses to pair with the wine. (There is an additional charge for the cheeses.)


Please note that you must have a concert ticket to enter the
Blossom grounds in order to participate in this winetasting event.

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Buy Tickets

$19 to $83

Sat, July 17, 2010 8:00 PM

Tickets for this performance are currently not available online. Please call the Ticket Office at 216-231-1111 for more details.

Enhance Your Evening at Blossom:
Food, Fresh Air, and Music!

Bring your own picnic, choose from a variety of boxed dinners, treat yourself to a picnic basket, or dine at the lovely Blossom Grille, which offers a variety of freshly prepared entrees and a wide selection of wines, spirits, and beers. To order/ make reservations, call 330-916-6063.

NEW!  New for 2010, The Blossom Grille is now offering casual dining on the patio, featuring a light fare menu that includes a selection of wood-fired pizzas, salads, and toasted sandwiches beginning 2 ½ hours prior to each concert. Walk-ups are welcome!