Honorary Chairs: Bobbi and Peter van Dijk
A Festive Benefit Evening
Celebrating 50 Years
at Blossom Music Center
Mozart Flute Quartet
with Cleveland Orchestra Musicians
Joshua Smith, flute
Jung-Min Amy Lee, violin
Joanna Patterson Zakany, viola
Tanya Ell, cello
Auction of Fine Wines from Prized Collections
Onstage Garden-to-Table Dinner
presented by regional and national chefs:
Chef Rick Carson,
Nosh Eatery and Creative Catering,
Chef Zach Hirt,
Nuevo Modern Mexican and Tequila Bar,
Cleveland and Akron,Ohio
Chef David Holland,
Nosh Creative Catering, Hudson Ohio
Chef Lauren Shaffer
Executive Chef Roger Thomas,
Viceroy L'Ermitage, Beverly Hills, California
and sourced from local farms:
Aurora Springs Honey
Bluebird Meadows Farm
Tea Hills Farm
Trapp Family Farm
A Symphony of Food and Fine Wine is a one-of-a-kind benefit evening featuring Cleveland Orchestra musicians, a garden-to-table dinner on Blossom’s stage and surrounding areas, and special wine pairings.
Presented by Blossom Friends of The Cleveland Orchestra. Organized into six chapters from across Northeast Ohio (Akron, Aurora, Canton, Hudson, Kent, and Northeast), the membership of Blossom Friends is dedicated to promoting and financially supporting The Cleveland Orchestra's performances and activities at Blossom Music Center.
CLICK HERE FOR MORE INFO AND TO MAKE A FINE WINE OR CASH DONATION
Special Blossom event — not part of the subscription season.
Additional details are being announced throughout the spring.