A Symphony of Food and Fine Wine
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A Symphony of Food and Fine Wine

Event

Blossom Pavilion — Onstage and Orchestra Level
Blossom Music Center
1145 West Steels Corners Road
Cuyahoga Falls, Ohio  44223

    
Honorary Chairs: 
Bobbi and Peter van Dijk

A Festive Benefit Evening
Celebrating 50 Years
at Blossom Music Center

featuring

Mozart Flute Quartet

with Cleveland Orchestra Musicians
     Joshua Smith, flute
     Jung-Min Amy Lee, violin
     Joanna Patterson Zakany, viola
     Tanya Ell, cello

Auction of Fine Wines from Prized Collections

Onstage Garden-to-Table Dinner
presented by regional and national chefs:

Chef Rick Carson,
     Nosh Eatery and Creative Catering,
     Hudson, Ohio

Chef Zach Hirt,
     Nuevo Modern Mexican and Tequila Bar,
     Cleveland and Akron,Ohio

Chef David Holland,
     Nosh Creative Catering, Hudson Ohio

Chef Lauren Shaffer    

Executive Chef Roger Thomas,
     Viceroy L'Ermitage, Beverly Hills, California

and sourced from local farms:
     Aurora Springs Honey
     Bluebird Meadows Farm
     Brunty Farms
     Nosh Farm
     Tea Hills Farm
     Trapp Family Farm

    
A Symphony of Food and Fine Wine
is a one-of-a-kind benefit evening featuring Cleveland Orchestra musicians, a garden-to-table dinner on Blossom’s stage and surrounding areas, and special wine pairings.

Presented by Blossom Friends of The Cleveland Orchestra. Organized into six chapters from across Northeast Ohio (Akron, Aurora, Canton, Hudson, Kent, and Northeast), the membership of Blossom Friends is dedicated to promoting and financially supporting The Cleveland Orchestra's performances and activities at Blossom Music Center.

CLICK HERE FOR MORE INFO AND TO MAKE A FINE WINE OR CASH DONATION

Special Blossom event — not part of the subscription season.

Additional details are being announced throughout the spring.