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Severance Restaurant Menu

Fall 2018 Menu

SOUP

ONION SOUP GRATINEE     8

SOUP DU JOUR     8

SALAD

ICEBERG WEDGE SALAD     11
Served with buttermilk blue cheese dressing / bacon / grape tomatoes / balsamic drizzle

MARIGOLD SALAD     10
Arugula / strawberry / tomato / orange segments / feta / balsamic vinaigrette

GREEK SALAD     10
Hearts of romaine / cucumbers /  grape tomatoes, kalamata olives / red onions / feta cheese / Greek dressing

CAESAR SALAD     10
Romaine Lettuce / garlic croutons / shaved parmesan reggiano / house made caesar dressing / cracked black pepper
Add Chicken     4

APPETIZERS

SMOKED SALMON CARPACCIO     16
Salmon / crème fraiche / cucumber dill salad / tobiko / pumpernickel toast

CALAMARI     14
Shaved carrots / green onions / sweet chili sauce

SAUTE OF WILD MUSHROOMS     12
Served in filo / port wine glaze

ARTISAN CHEESEBOARD     16
Artisanal Cheeses / fig paste / assorted olives / honey comb / crackers
Add cured meats – Add 8

DRUNKEN SHRIMP COCKTAIL     16
Served with gazpacho and cilantro

HONEY BOURBON STEAK BITES     14
Mushrooms / garlic and parsley dipping sauce

ENTREES

BRAISED SHORT RIBS     30
White cheddar grits / wild mushrooms,  demi glaze / brussels sprouts

VEAL MEATLOAF     28
Truffle mashed potatoes / demi glaze / broccolini

PAN ROASTED FAROE ISLAND SALMON     30
Orzo / Spinach / grape tomatoes / ginger soy sauce

SEARED ALASKAN HALIBUT     32
Orzo / Spinach / grape tomatoes / ginger soy sauce

SHRIMP AND LOBSTER PASTA     32
Angel hair pasta / baby spinach / parmesan cheese / angel butter sauce / reggiano

MARINATED ROASTED ½ CHICKEN     28
Braised in duck fat / Ohio sweet corn / tomato relish / herb roasted potatoes / sauce jus

DRYAGED BACON CHEESEBURGER     12
Brioche bun / Applewood  bacon / L.T.O. / fries / malt mayo

VEGETARIAN LASAGNA     22
Eggplant / tomatoes / zucchini / onion /  ricotta cheese / noodles / mozzarella

DESSERT

HOUSEMADE VANILLA CRÈME BRULEE    10

KEYLIME PIE WITH FRESH BERRIES    10

FRESH BERRIES/SWEET CREAM    10

FLOURLESS CHOCOLATE CAKE    10